Name: Asian Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup cooked chicken cut to bite size or 3 boiled eggs; 5 to 7 big red potatoes cooked, peel cut to bite size; 1 cup mayonnaise (more or less up to you); 1/2 cup of sour cream (more or less up to you); 1/2 red onion diced; 2 stalks celery, diced; 2 green onions, thinly sliced; 1/2 tablespoon of curry powder (more or less up to you); 1/3 cup of chopped cilantro for garnish; 1/3 cup of chopped cilantro for garnish; 1 teaspoon of sugar (optional); Salt and pepper to taste

Asian Potato Salad

The Asian Potato Salad is a unique twist on the classic potato salad, incorporating elements of Asian flavors to create a distinctive dish. The key ingredients include cooked chicken (or boiled eggs), red potatoes, mayonnaise, sour cream, red onion, celery, green onions, curry powder, cilantro, sugar (optional), and salt and pepper to taste. These components come together harmoniously to produce a flavorful and satisfying salad with an Asian influence.

To prepare the salad, the cooked chicken (or boiled eggs) and red potatoes are cut into bite-sized pieces. These form the hearty base of the dish. The mayonnaise and sour cream are then added, providing a creamy and indulgent texture. Diced red onion, celery, and thinly sliced green onions contribute a delightful crunch and fresh element to the salad.

A touch of curry powder is introduced to infuse the dish with a subtle hint of aromatic spice, adding depth to the flavor profile. Chopped cilantro is used for garnish, offering a vibrant burst of herbaceousness. For those who prefer a hint of sweetness, a teaspoon of sugar can be included, although it is optional. The salad is then seasoned with salt and pepper to taste, allowing for personal customization.

The final step is to mix all the ingredients together in a large bowl, ensuring that the flavors are well-distributed. The salad’s taste can be adjusted according to individual preferences, allowing for a tailored experience. Overall, the Asian Potato Salad is a simple and easy-to-make dish that combines the familiarity of potato salad with the unique and delightful flavors of Asian cuisine.

Ingredients

1 cup cooked chicken cut to bite size or 3 boiled eggs
5 to 7 big red potatoes cooked, peel cut to bite size
1 cup mayonnaise (more or less up to you)
1/2 cup of sour cream (more or less up to you)
1/2 red onion diced
2 stalks celery, diced
2 green onions, thinly sliced
1/2 tablespoon of curry powder (more or less up to you)
1/3 cup of chopped cilantro for garnish
1/3 cup of chopped cilantro for garnish
1 teaspoon of sugar (optional)
Salt and pepper to taste