Yummy Alfredo Pizza
The Yummy Alfredo Pizza is a creation born out of leftover Alfredo sauce and a desire to try something new. The recipe starts with the use of pre-made pizza dough, which can be easily sourced from any grocery store or prepared at home. The dough serves as the foundation for this delightful pizza, providing a canvas for the rich and creamy Alfredo sauce.
The Alfredo sauce is generously spread over the pizza dough, creating a luscious and flavorful base. Leftover chicken breast, baked, grilled, or roasted, is then cut into small bite-sized pieces and added as a protein-rich topping. Thinly sliced white onions, vibrant red bell peppers, sliced mushrooms, and jarred artichoke hearts contribute a medley of colors, textures, and flavors to the pizza. Additionally, a handful of fresh Italian basil can be incorporated for an aromatic touch.
Rather than using traditional cheese, this recipe calls for an extra layer of Alfredo sauce to be spread evenly over the pizza. This unique twist offers a creamy alternative that complements the flavors of the dish. For added seasoning, black pepper can be sprinkled to taste. The pizza is then baked in a 400-degree oven for 20 to 25 minutes, allowing all the ingredients to meld together and the crust to achieve a golden perfection.
The result is a Yummy Alfredo Pizza that boasts a delightful blend of creamy Alfredo sauce, tender chicken, and a colorful array of vegetables. This inventive recipe provides a delicious alternative to traditional tomato-based pizzas, offering a rich and satisfying flavor profile. Enjoying this pizza is a delightful experience, making it a great way to use up leftover Alfredo sauce in a creative and tasty way.
|1 (7 oz or 200 gram) bag of premade Pizza dough from any grocery store or your own homemade|
|1 jar (12 oz 230 gram) of Alfredo sauce (I didn’t use all the sauce)|
|1 bake, grill, or roasted leftover chicken breast cut to small bite size|
|1/2 white onion thinly sliced|
|1/2 red bell pepper, green or yellow whatever you have|
|1 cup of sliced mushroom|
|1 cup of sliced artichoke heart in the jar if you have any|
|A handful of Italian basil if you have any|
|You can use any topping you like whatever you have in the fridge|
- Lay the dough on a baking sheet then spread the Alfredo sauce, add chicken, and vegetables one layer at a time
- Then top with 1/2 cup of leftover Alfredo sauce (spread it evenly) instead of cheese.
- Sprinkle with black pepper if you like.
- Bake in 400 degree oven for 20 to 25 minutes.
Related Recipe: Pasta with Garlic Butter Mushroom and Sour Cream
Serving Size: 2
Calories Per Serving: 823