Bake Corn Flake with Chicken

This Bake Corn Flake with Chicken is a very easy recipe. This recipe made from chicken breast coated in seasoned crushed cornflakes, Kraft Mayonnaise and baked until it turn into golden brown and crispy.
Ingredients
1 cup of Kraft Mayonnaise | ||
1/4 cup of Italian dressing | ||
1 cup of Corn flake crush | ||
2 tablespoon of Johnny garlic seasoning powder | ||
5 chicken breasts |
Directions to make Bake Corn Flake with Chicken
- Mix Mayonnaise and Italian dressing together in a large bowl
- Marinate the chicken breasts for about 30 minutes keep in the fridge.
- Mix cornflake or bread crump with garlic seasoning in a large bowl
- Coat the marinate chicken with cornflake or bread crumb
- Spray baking tray before you put the chicken to bake
- Bake at 400 degree oven for 30 until golden brown (don’t over bake)
- Take out and serve with any steam vegetables of your choice.
Enjoy
Related Recipe: Khmer Fish Amok Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1869
% Daily Value
Total Carbohydrate 19g 7%
Cholesterol 385mg 128%
Total Fat 116g 149%
Saturated Fat 21g 105%
Dietary Fiber 1g 4%
Protein 108g 216%
Sodium 1044mg 45%
Sugars 6g 12%
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