Bake Corn Flake with Chicken
The Bake Corn Flake with Chicken recipe offers a straightforward and delicious way to prepare chicken breasts. The dish involves coating chicken breasts with a seasoned mixture of crushed cornflakes, Kraft Mayonnaise, and Italian dressing, resulting in a golden brown, crispy finish.
To begin, a mixture of Kraft Mayonnaise and Italian dressing is combined in a large bowl. The chicken breasts are then marinated in this creamy mixture for approximately 30 minutes, allowing the flavors to infuse and the meat to tenderize. This marinating process enhances the overall taste and texture of the chicken.
In a separate large bowl, cornflakes are crushed and mixed with Johnny garlic seasoning powder. This seasoned cornflake mixture will serve as the coating for the chicken. The marinated chicken breasts are then thoroughly coated with this mixture, ensuring that each piece is well-covered for a crispy result.
The prepared chicken is placed on a baking tray, which has been lightly sprayed to prevent sticking. The tray is then placed in a preheated 400-degree oven and baked for approximately 30 minutes, or until the chicken achieves a golden brown and crispy exterior. It’s important not to overbake to maintain the juiciness of the chicken. Once done, the dish is ready to be served alongside steamed vegetables of choice, offering a delightful combination of flavors and textures. Enjoy this easy and satisfying Bake Corn Flake with Chicken!
|1 cup of Kraft Mayonnaise|
|1/4 cup of Italian dressing|
|1 cup of Corn flake crush|
|2 tablespoon of Johnny garlic seasoning powder|
|5 chicken breasts|
Directions to make Bake Corn Flake with Chicken
- Mix Mayonnaise and Italian dressing together in a large bowl
- Marinate the chicken breasts for about 30 minutes keep in the fridge.
- Mix cornflake or bread crump with garlic seasoning in a large bowl
- Coat the marinate chicken with cornflake or bread crumb
- Spray baking tray before you put the chicken to bake
- Bake at 400 degree oven for 30 until golden brown (don’t over bake)
- Take out and serve with any steam vegetables of your choice.
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Serving Size: 2
Calories Per Serving: 1869