Bamboo Shoots and Yucca Soup
Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer recipe. To cook this recipe all you need sliced bamboo shoot, pork ribs put together with some other ingredients.
|1 lb (4500 gram) of pork rib lets or pork ribs, cut to bite sizes|
|1 small canned, 5 oz (150 gram) sliced bamboo shoot, drained|
|1 lb (4500 gram) of Fresh yucca root, peeled and cut chunks or ½ lb frozen peeled yucca, defrosted and cut chunks|
|1 small yellow onion, chopped|
|5 cups of water|
|2 tablespoons of fish sauce|
|1/2 tablespoon of sugar|
|1/4 teaspoon of black pepper|
|5 fresh saw leaf herb, chopped|
Directions to make Bamboo Shoots and Yucca Soup
- Put pork ribs, bamboo shoots, yucca, onion and water in a soup pot, cook till ribs and yucca tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with saw leaf.
Serve hot with rice.
Related: Bamboo Shoot and Slirk Ngup Soup
Serving Size: 2
Calories Per Serving: 1033