Ham and Egg Fried Rice with Celery
January 30, 2023 Cambodia Recipe 
There are many kind of fried rice and you can cook it anyway you like. Ham and Egg Fried Rice with Celery leaves give very good flavor to the rice and you don’t need to add cilantro like most of fried rice recipe call for.
Ingredients
| 4 cups of cold left over rice | ||
| 4 cloves of garlic (or 2 small shallots and 2 cloves of garlic) minced | ||
| 1 cup of chopped celery leaves along with the tip of the celery stalk | ||
| 1/2 cup of chopped onion | ||
| 2 stalk of chopped green onion | ||
| 1 cup of chopped ham | ||
| 3 eggs beaten | ||
| 3 tablespoon of vegetable of oil for stir fry |
Stir fry sauce
| 3 tablespoon of soy sauce | ||
| 1 tablespoon of sugar more or less up to you | ||
| 1 tablespoon of sesame oil | ||
| Mix everything together in a bowl set aside |
Directions to make Ham and Egg Fried Rice with Celery
- Turn the heat on to medium high add oil until hot
- Add garlic and shallots and chopped onion stir fry until golden brown
- Push the garlic, shallots, and onion aside then add beat eggs crumble and cook until firm then mix with garlic mixture
- Add rice to fry pan and combine with egg mixtures, stir fry until rice is hot
- Add stir fry sauce to the rice and stir fry until everything heat through
- Now add celery and green onion to the fried rice, mix well taste and adjust flavor to your liking.
- Turn the heat off
Serve hot with black or white pepper and lime juice.
Enjoy
Related Recipe: Khmer Stuffed Chicken Legs
Nutrition Facts
Serving Size: 2
Calories Per Serving: 967
% Daily Value
Total Carbohydrate 97g 35%
Cholesterol 38mg 13%
Total Fat 48g 62%
Saturated Fat 7g 35%
Dietary Fiber 18g 64%
Sodium 3230mg 140%
Sugars 24g 48%
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