Ham and Egg Fried Rice with Celery

January 30, 2023  Cambodian Chef Avatar
Ham and Egg Fried Rice with Celery

Ham and Egg Fried Rice with Celery is a versatile and flavorful dish that offers a unique twist on the classic fried rice. The recipe begins with cold leftover rice, providing a great base for absorbing all the delicious flavors. The key ingredients include minced garlic (or a combination of shallots and garlic), chopped celery leaves (including the tips of the celery stalk), chopped onion, green onions, chopped ham, and beaten eggs. These ingredients come together to create a harmonious blend of textures and tastes.

To prepare the dish, the process starts with heating vegetable oil in a pan over medium-high heat. Garlic (or shallots and garlic) and chopped onion are added and stir-fried until they achieve a golden brown color. The beaten eggs are then introduced, creating a crumbled and firm texture. The rice is added to the pan and combined with the egg mixture, stir-frying until the rice is heated through.

Next, the stir fry sauce, made from a mixture of soy sauce, sugar, and sesame oil, is added to the rice, infusing it with a savory and slightly sweet flavor. Chopped celery leaves and green onions are incorporated, providing freshness and a delightful crunch. The dish is then seasoned to taste and any adjustments to the flavor can be made at this stage.

Finally, the heat is turned off, and the fried rice is ready to be served. To add an extra kick, black or white pepper, along with a squeeze of lime juice, can be added before serving. This Ham and Egg Fried Rice with Celery offers a delicious and satisfying meal that can be enjoyed on its own or as a side dish to complement a wider spread.


4 cups of cold left over rice
4 cloves of garlic (or 2 small shallots and 2 cloves of garlic) minced
1 cup of chopped celery leaves along with the tip of the celery stalk
1/2 cup of chopped onion
2 stalk of chopped green onion
1 cup of chopped ham
3 eggs beaten
3 tablespoon of vegetable of oil for stir fry

Stir fry sauce

3 tablespoon of soy sauce
1 tablespoon of sugar more or less up to you
1 tablespoon of sesame oil
Mix everything together in a bowl set aside

Directions to make Ham and Egg Fried Rice with Celery

  1. Turn the heat on to medium high add oil until hot
  2. Add garlic and shallots and chopped onion stir fry until golden brown
  3. Push the garlic, shallots, and onion aside then add beat eggs crumble and cook until firm then mix with garlic mixture
  4. Add rice to fry pan and combine with egg mixtures, stir fry until rice is hot
  5. Add stir fry sauce to the rice and stir fry until everything heat through
  6. Now add celery and green onion to the fried rice, mix well taste and adjust flavor to your liking.
  7. Turn the heat off

Serve hot with black or white pepper and lime juice.


Related Recipe: Khmer Stuffed Chicken Legs

Nutrition Facts

Serving Size: 2

Calories Per Serving: 967

% Daily Value
Total Carbohydrate ‏97g 35%
Cholesterol ‏38mg 13%
Total Fat ‏48g 62%
Saturated Fat ‏7g 35%
Dietary Fiber ‏18g 64%
Sodium ‏3230mg 140%
Sugars ‏24g 48%


15 min


14 min




No Comments

    Leave a Reply


    Skill Level


    Recipe Tag