Homemade Green Tomato Jam
Homemade Green Tomato Jam is good recipe if you have lot of Green tomatoes at the end of harvest season and don’t know what to do make jam for the winter.
|4 cups of shredded green tomatoes (puree)|
|4 cups of white sugar|
|1(6oz) package of raspberry or strawberry gelatin mix|
Directions to make Homemade Green Tomato Jam
- Puree the tomatoes then transfer to a big pot
- Combine puree tomatoes and sugar cook for 10 minutes on medium heat stirring often so the mixture won’t burn
- Add gelatin reduce heat to low and simmer for 15 more minutes
- Turn the heat off
- Spoon into container or jar freeze like any freezer jam
Serve it as dessert.
Related Recipe: Khmer Coconut Rice Recipe
Serving Size: 4
Calories Per Serving: 805