Homemade Green Tomato Jam

January 26, 2023  Cambodian Chef Avatar
Homemade Green Tomato Jam

Homemade Green Tomato Jam is a wonderful way to make use of surplus green tomatoes at the end of the harvest season, providing a tasty preserve to enjoy during the winter months. To create this delightful jam, you will need four cups of shredded green tomatoes (pureed), along with four cups of white sugar and a six-ounce package of raspberry or strawberry gelatin mix.

To begin, puree the green tomatoes and transfer the mixture to a large pot. Combine the pureed tomatoes with the white sugar and cook over medium heat for approximately 10 minutes, ensuring to stir regularly to prevent burning. Next, add the gelatin and reduce the heat to low, allowing the mixture to simmer for an additional 15 minutes. Afterward, turn off the heat and carefully spoon the jam into a container or jar suitable for freezing, treating it like any other freezer jam. Once prepared, this Homemade Green Tomato Jam can be served and enjoyed as a delightful dessert option.


4 cups of shredded green tomatoes (puree)
4 cups of white sugar
1(6oz) package of raspberry or strawberry gelatin mix

Directions to make Homemade Green Tomato Jam

  1. Puree the tomatoes then transfer to a big pot
  2. Combine puree tomatoes and sugar cook for 10 minutes on medium heat stirring often so the mixture won’t burn
  3. Add gelatin reduce heat to low and simmer for 15 more minutes
  4. Turn the heat off
  5. Spoon into container or jar freeze like any freezer jam

Serve it as dessert.


Related Recipe: Khmer Coconut Rice Recipe

Nutrition Facts

Serving Size: 4

Calories Per Serving: 805

% Daily Value
Total Carbohydrate ‏212g 77%
Total Fat ‏1g 1%
Saturated Fat ‏1g 5%
Dietary Fiber ‏5g 18%
Protein ‏2g 4%
Sodium ‏9mg 0%
Sugars ‏207g 414%


15 min


30 min




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