Homemade Green Tomato Jam

Homemade Green Tomato Jam is good recipe if you have lot of Green tomatoes at the end of harvest season and don’t know what to do make jam for the winter.
Ingredients
4 cups of shredded green tomatoes (puree) | ||
4 cups of white sugar | ||
1(6oz) package of raspberry or strawberry gelatin mix |
Directions to make Homemade Green Tomato Jam
- Puree the tomatoes then transfer to a big pot
- Combine puree tomatoes and sugar cook for 10 minutes on medium heat stirring often so the mixture won’t burn
- Add gelatin reduce heat to low and simmer for 15 more minutes
- Turn the heat off
- Spoon into container or jar freeze like any freezer jam
Serve it as dessert.
Enjoy
Related Recipe: Khmer Coconut Rice Recipe
Nutrition Facts
Serving Size: 4
Calories Per Serving: 805
% Daily Value
Total Carbohydrate 212g 77%
Total Fat 1g 1%
Saturated Fat 1g 5%
Dietary Fiber 5g 18%
Protein 2g 4%
Sodium 9mg 0%
Sugars 207g 414%
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