Green Curry Salmon with Lotus Shoot
Green Curry Salmon with Lotus Shoot is a delectable and straightforward dish featuring spicy hot green curry salmon paired with boiled lotus shoots. This recipe is not limited to a specific type of fish, as practically any available fish can be used.
To prepare this flavorful dish, a large wok or skillet is preheated, and vegetable oil is added along with salmon fillet chunks. The fish is pan-fried until it achieves a light brown color on both sides. The addition of minced garlic, chopped yellow onion, minced fresh or frozen lemongrass, and canned green curry sauce follows, creating a fragrant and aromatic base for the curry.
Coconut milk and water are introduced to the wok, and boiled lotus shoots are incorporated into the curry, providing a unique texture and taste. The dish is seasoned with fish sauce and sugar, then left to simmer over low heat for approximately 20 minutes or until the fish reaches a tender consistency.
Green Curry Salmon with Lotus Shoot can be served hot with rice, Italian or French bread, or noodles, offering a versatile and delightful meal that combines the bold flavors of green curry with the tender goodness of salmon and the unique addition of lotus shoots.
|2 tablespoons of vegetable oil|
|1 lb (450 gram) of salmon fillet, cut chunks|
|2 cloves of garlic, minced|
|1 yellow onion, chopped|
|1/4 cup of minced fresh or frozen lemon grass|
|1 canned (114 gram) of green curry sauce|
|1 cup of coconut milk|
|3 cups of water|
|8 oz (230 gram) of boiled lotus shoot, rinsed well with cold water, drained|
|1 tablespoon of fish sauce|
|1 tablespoon of sugar|
Directions to make Green Curry Salmon with Lotus Shoot
- Pre-heat a large wok or skillet.
- When wok is hot, add oil and fish, pan fry fish till it lightly brown on both sides.
- Add garlic, onion, lemon grass, and green curry sauce, stirs well.
- Add coconut milk, water and lotus shoot, stirs well.
- Seasoning with fish sauce and sugar, and simmering in low heat for 20 minutes or till fish tender.
- Serve hot with rice, or with Italian or French bread, or with noodles.
Serve hot with rice, or with Italian or French bread, or with noodles.
Related Recipe: Fish ball and Cucumber Soup
Serving Size: 2
Calories Per Serving: 846