Cambodian Homemade Salty Eggs Recipe

January 17, 2023  Cambodia Recipe Avatar
Cambodian Homemade Salty Eggs Recipe

Cambodian Homemade Salty Eggs Recipe take a long time to brine in salt water. I made it 4 to 5 weeks ago and finally it is good to eat. Let the eggs sit on the kitchen counter when you brine in salt water do not put in the fridge until it is ready to eat then you can refrigerated.


12 large eggs Chicken or Duck wash dried with paper towel (make sure the eggs are not crack)
4 to 6 cups of boiling water enough to cover the eggs.
1 1/2 cup of salt
Clean big Jar with lid on

Directions to make Cambodian Homemade Salty Eggs Recipe

  1. Boil water add salt stir until it is dissolved let salt water cool down completely or else it will cook the eggs
  2. Gently put eggs inside the jar and add cold salt water to it. Cover with lid let it sit on the counter for 4 to 5 weeks.
  3. When ready to serve boil the egg for 20 minutes then let cool

Serve Salty egg with soup rice (Borbor) or any of Chinese Stir fry recipe or Fried Rice.

Thank you and enjoy it.


Related Recipe: Cambodian Banana Tapioca Pudding Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 777

% Daily Value
Total Carbohydrate ‏6g 2%
Cholesterol ‏3713mg 1238%
Total Fat ‏58g 74%
Saturated Fat ‏16g 80%
Protein ‏54g 108%
Sodium ‏85507mg 3718%
Sugars ‏4g 8%


30 min


30 min




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