Recipes

Cambodian Lemon Grass Salmon Patty

January 1, 2023  Cambodia Recipe Avatar
Cambodian Lemon Grass Salmon Patty

Cambodian Lemon Grass Salmon Patty is very easy to make and delicious. This Cambodian food have a lot nutrition and popular among Khmer people, especially people in the countryside.

This Khmer recipe make from fresh salmon paste, cornstarch and with some seasoning soy sauce. It is one of the best Cambodian recipes among Khmer community in Cambodia.

Ingredients

1 lb of fresh salmon paste
1/2 cup of kreoun
1 tsp of Knorr chicken bouillon
2 tsp of cornstarch
1/2 tsp of baking powder
1/2 cup of water + 1/4 cup of water
1 tsp of sugar
1 tsp of fish sauce
1 tsp of seasoning soy sauce
Lime Juice Sauce
1 tsp of fish sauce
1 birth eyes chili chopped
Half of green onion chopped white part
Squeeze half lime in to a bowl
Note: Usually people like to serve this food with lime juice recipe.

Note: Usually people like to serve this food with lime juice recipe.

Directions to make Cambodian Lemon Grass Salmon Patty

  1. Mix the fish paste and lemongrass paste and the rest of the seasoning together include water.
  2. The fish paste may look soft, but don’t worry because it will firm up in the refrigerator.
  3. Chill the mixture in the refrigerator for at least an hour.
  4. Then form into patty
  5. Put ¼ cup of vegetable oil or olive oil in nonstick fry pan
  6. Fry each side of the salmon patty for 4 minutes each or till golden brown
  7. Take it out and let it cool down on paper towel.

Thank you and enjoy it

Related Recipe: Khmer Salmon Burgers with Cucumber

Nutrition Facts

Serving Size: 2

Calories Per Serving: 213

% Daily Value
Total Carbohydrate ‏4g 1%
Cholesterol ‏67mg 22%
Total Fat ‏9g 12%
Saturated Fat ‏2g 10%
Dietary Fiber ‏-1g -4%
Protein ‏30g 60%
Sodium ‏233mg 10%
Sugars ‏2g 4%

Prep

30 min

Cook

30 min

Rate

94%

Favorite

No Comments

    Leave a Reply