Cambodian Noodle Salad With Sesame Dressing

This is an Cambodian Noodle Salad With Sesame Dressing and loaded up with plenty of colorful, healthy veggies. It’s fresh, delicious and easy to cook to feeds a crowd and our family.
Ingredients
1 package of Cooked Spaghetti | ||
1 cup of Napa cabbage or bok choy | ||
1 cup of shredded carrot | ||
1 cup of sugar snap pea | ||
1 red bell pepper sliced | ||
1 cup of cucumber sliced | ||
Bean sprout | ||
Cilantro for garnish | ||
Mints for garnish |
Sesame dressing
3 tablespoon of rice vinegar | ||
3 tablespoon of soy sauce | ||
3 tablespoon of hoisin sauce | ||
2 tablespoon of brown sugar | ||
5 tablespoon of vegetable oil or olive oil | ||
1 teaspoon of sesame oil | ||
1 teaspoon of rooster sauce (chili sauce) | ||
1 teaspoon of minced ginger | ||
1 teaspoon of minced garlic | ||
1 teaspoon of toasted sesame seeds |
Directions to make Cambodian Noodle Salad With Sesame Dressing
- Mix all the ingredients in a jar and sake it well (you can mix it overnight for flavor)
- When ready to serve mix the cooked spaghetti and green all together toss with the sesame dressing. Sprinkle with toasted sesame seeds.
Enjoy
Related Recipe: Chicken Thigh Marinade with Rice
Nutrition Facts
Serving Size: 2
Calories Per Serving: 818
% Daily Value
Total Carbohydrate 75g 27%
Cholesterol 47mg 16%
Total Fat 50g 64%
Saturated Fat 12g 60%
Dietary Fiber 5g 18%
Protein 17g 34%
Sodium 1972mg 86%
Sugars 21g 42%
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