Cambodian Noodle Salad With Sesame Dressing
The Cambodian Noodle Salad With Sesame Dressing is a vibrant and nutritious dish that bursts with an array of colorful vegetables. This recipe offers a delightful combination of flavors and textures, making it a satisfying and crowd-pleasing option for family meals.
The foundation of this salad is a generous portion of cooked spaghetti, providing a hearty base for the array of vegetables. The vegetables include Napa cabbage or bok choy, shredded carrot, sugar snap peas, sliced red bell pepper, cucumber, bean sprouts, cilantro, and mint. This diverse selection not only adds a visual appeal to the dish but also introduces a medley of distinct tastes and textures.
The star of the show is the homemade sesame dressing, which combines rice vinegar, soy sauce, hoisin sauce, brown sugar, vegetable oil, sesame oil, rooster sauce (chili sauce), minced ginger, minced garlic, and toasted sesame seeds. This dressing imparts a harmonious blend of sweet, savory, and spicy notes that elevates the overall flavor profile of the salad.
To bring the dish together, the cooked spaghetti and the assortment of vegetables are tossed together with the luscious sesame dressing. This ensures that every bite is infused with the delectable flavors of the dressing. The salad is then garnished with a sprinkling of toasted sesame seeds, providing a delightful crunch and a final touch of nuttiness.
The Cambodian Noodle Salad With Sesame Dressing is not only visually appealing but also a wholesome and flavorful dish that caters to a wide range of tastes. With its combination of fresh, crunchy vegetables and a zesty sesame dressing, it is sure to be a hit with both family and guests alike.
|1 package of Cooked Spaghetti
|1 cup of Napa cabbage or bok choy
|1 cup of shredded carrot
|1 cup of sugar snap pea
|1 red bell pepper sliced
|1 cup of cucumber sliced
|Cilantro for garnish
|Mints for garnish
|3 tablespoon of rice vinegar
|3 tablespoon of soy sauce
|3 tablespoon of hoisin sauce
|2 tablespoon of brown sugar
|5 tablespoon of vegetable oil or olive oil
|1 teaspoon of sesame oil
|1 teaspoon of rooster sauce (chili sauce)
|1 teaspoon of minced ginger
|1 teaspoon of minced garlic
|1 teaspoon of toasted sesame seeds
Directions to make Cambodian Noodle Salad With Sesame Dressing
- Mix all the ingredients in a jar and sake it well (you can mix it overnight for flavor)
- When ready to serve mix the cooked spaghetti and green all together toss with the sesame dressing. Sprinkle with toasted sesame seeds.
Related Recipe: Chicken Thigh Marinade with Rice
Serving Size: 2
Calories Per Serving: 818