Calories in serving300
Bring the flavours of Thailand to your table with this easy chicken salad. It is one of the best Asian recipes in South East Asia. Thai people prefer cooking this kind of healthy food for serving their family and friends. Let’s start to make this Thai recipes, Traditional Thai chicken salad with me.
|1.6kg whole fresh chicken|
|1 tablespoon fish sauce|
|1 small red chilli, deseeded, finely chopped|
|2 teaspoons caster sugar|
|1 tablespoon peanut oil|
|1 large lemon, juiced|
|1/2 Chinese cabbage, shredded|
|250g cherry tomatoes, quartered|
|1 cup beansprouts, trimmed|
|2 tablespoons mint leaves, shredded|
|1/4 cup coriander leaves|
|4 green onions, thinly sliced|
Directions to make Traditional Thai chicken salad
- Place chicken in a large saucepan. Cover with water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Cook, covered, for 30 minutes or until chicken is cooked through. Drain. Set aside for 15 minutes. Remove meat from bones. Discard skin and bones. Shred meat.
- Whisk fish sauce, chilli, sugar, oil and 1/4 cup lemon juice in a large bowl. Add warm chicken, cabbage, tomato, beansprouts, mint, coriander and onion. Toss gently to combine and serve.
Enjoy it with me
Related: Rice tray bake with chicken
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