Candies Yams

Sweet potato or yams with caramelized cinnamon butter sugar is very delicious. Candies Yams is traditional holiday food in America.
Ingredients
4 medium size sweet potatoes or yam, peeled and cubes | ||
5 cups of water | ||
1/2 stick of butter | ||
1 cup of light brown sugar | ||
1/4 teaspoon of salt | ||
1/4 teaspoon of cinnamon powder | ||
8 oz (230 gram) of marshmallow |
Directions to make Candies Yams
- Put sweet potato and water in a large pot, cook for 10 minutes, drained.
- Put cooked potato in a greased bake ware, set a side.
- Melted butter in a small sauce-pan, add brown sugar, salt and cinnamon powder, stirs well.
- Pour sugar butter evenly over cooked potato.
- Bake in 350-degrees oven until potato tender and sauce thicken.
- Put marshmallows on top and continue to bake till marshmallows melted.
Serve hot or warm.
Please Enjoy
Related Recipe: Chive and Shrimp Dumpling
Nutrition Facts
Serving Size: 4
Calories Per Serving: 612
% Daily Value
Total Carbohydrate 110g 40%
Cholesterol 45mg 15%
Total Fat 18g 23%
Saturated Fat 8g 40%
Dietary Fiber 3g 11%
Protein 5g 10%
Sodium 583mg 25%
Sugars 81g 162%
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