Chinese Sesame Chicken Recipe

This Chinese Sesame Chicken Recipe is crispy chicken pieces quick fry in a sesame sauce. This delicious homemade Sesame Chicken is even better than what you have in a restaurant.
Marinate the chicken
2 breasts about 1lb (900 gram) of chicken cut the meat to bite site | ||
1 teaspoon of chicken bouillon powder | ||
1/2 teaspoon of sesame oil | ||
1 teaspoon of soy sauce | ||
1 tablespoon of rice wine or sherry | ||
Dash of white pepper | ||
Marinate the chicken for 30 minutes. |
For the batter
1/2 cup of flour | ||
1 teaspoon of baking powder | ||
½ teaspoon of baking soda | ||
2/3 cup of water (adjusts water to thick or thins the batter) | ||
4 tablespoon of cornstarch | ||
1 tablespoon of vegetable oil | ||
Mix everything in a bowl and set aside. (I use store bought tempura powder) |
For the sauce
3 tablespoon of honey | ||
2 tablespoon of sugar | ||
2 tablespoon of ketchup | ||
1 tablespoon of vinegar | ||
1 tablespoon of soy sauce | ||
1 teaspoon of chili paste for spicy (optional) | ||
Mix them all in a bowl and set aside. |
Directions to make Chinese Sesame Chicken Recipe
- Add 3 cup of vegetable oil in a wok and turn the heat to medium high,
- Take the marinate chicken and coat it with batter or tempura mix.
- Deep fry the chicken for 4 minutes or till golden brown, take the chicken out and set it on paper towel.
- In the same work leave 1 tablespoon of oil and fry the garlic till brown
- Add the sauce mix heat it till boiling
- Add the cook chicken mix well on low heat
- Turn the heat off add green onion
- Garnish your chicken with sesame seeds
Serve with rice
Enjoy
Related Recipe: Thai Lemongrass BBQ Chicken Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 769
% Daily Value
Total Carbohydrate 86g 31%
Cholesterol 175mg 58%
Total Fat 16g 21%
Saturated Fat 4g 20%
Dietary Fiber 1g 4%
Protein 70g 140%
Sodium 891mg 39%
Sugars 44g 88%
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