Grilled Pineapple Teriyaki Chicken with Yoshida Sauce
January 15, 2023 Cambodia Recipe 
Grilled Pineapple Teriyaki Chicken with Yoshida Sauce is easy to make all you have to do is use any kind of chicken thigh or chicken breast cut to bite site or sliced thin whatever you like. Skewers soak in water ahead of time before grilling
Ingredients
| 1 1/2 lb of chicken cube (680 gram) | ||
| 1/2 cup teriyaki sauce (125 ml) | ||
| 1/2 cup Yoshida sauce (125 ml) | ||
| 1 green onion chopped | ||
| 1 teaspoon of roasted sesame seeds | ||
| 2 lbs of chicken (900 gram) |
Directions to make Grilled Pineapple Teriyaki Chicken with Yoshida Sauce
- Use any kind of chicken thigh or chicken breast cut to bite site or sliced thin whatever you like
- Pineapple cut it long enough that you can put it on the skewer
- Mix and marinate the chicken at least 4 hours or overnight, Make sure you mix extra sauce for basting
- Thread the chicken into skewers (when I marinate meat I make sure to have enough sauce to cover the meat)
- Grill the chicken on medium heat until the meat turn brown then start basting the chicken on both sides with the teriyaki and Yoshida sauce mix.
- Do the same with the pineapple and when it is almost done brush the sauce on it grill until the pineapple caramelized.
Serve with Rice or Asian vegetable salad.
Thank you and enjoy it.
Related Recipe: Mint Chocolate Chip Ice-cream Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 791
% Daily Value
Total Carbohydrate 18g 7%
Cholesterol 350mg 117%
Total Fat 15g 19%
Saturated Fat 4g 20%
Dietary Fiber 1g 4%
Protein 137g 274%
Sodium 4320mg 188%
Sugars 14g 28%
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