Mint Chocolate Chip Ice-cream Recipe

January 15, 2023  Cambodia Recipe Avatar
Mint Chocolate Chip Ice-cream Recipe

Mint Chocolate Chip Ice-cream Recipe is easy to make all you need just the few ingredients plus a 9×13 baking dish to freeze the ice cream. This is a GREAT mint chocolate chip ice cream that the kids love them so much.


14 oz of sweetened condense milk (415 ml)
4 tablespoon of water (60 ml)
1/2 teaspoon of peppermint extract (2.5 ml)
8 drops of green food coloring
4 cups of heavy whipping cream, whipped
1 cup of miniature semisweet chocolate chip (optional) or white chocolate chip (175 gram).

Directions to make Mint Chocolate Chip Ice-cream Recipe

  1. In a large bowl mix condense milk, mint extract, food coloring, and water until the color combine then
  2. Fold in the whipped cream and chocolate chip.
  3. Pour into 9×13 baking dish then freeze it overnight.
  4. When ready to serve cut the ice-cream to square blog the way you like it.

Thank you and enjoy it.


Related Recipe: Cambodian Caramelized Trout (Trey Khor)

Nutrition Facts

Serving Size: 2

Calories Per Serving: 2110

% Daily Value
Total Carbohydrate ‏202g 73%
Cholesterol ‏452mg 151%
Total Fat ‏134g 172%
Saturated Fat ‏87g 435%
Dietary Fiber ‏3g 11%
Protein ‏32g 64%
Sodium ‏204mg 9%
Sugars ‏189g 378%


30 min


30 min




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