Mint Chocolate Chip Ice-cream Recipe
January 15, 2023 Cambodia Recipe 
Mint Chocolate Chip Ice-cream Recipe is easy to make all you need just the few ingredients plus a 9×13 baking dish to freeze the ice cream. This is a GREAT mint chocolate chip ice cream that the kids love them so much.
Ingredients
| 14 oz of sweetened condense milk (415 ml) | ||
| 4 tablespoon of water (60 ml) | ||
| 1/2 teaspoon of peppermint extract (2.5 ml) | ||
| 8 drops of green food coloring | ||
| 4 cups of heavy whipping cream, whipped | ||
| 1 cup of miniature semisweet chocolate chip (optional) or white chocolate chip (175 gram). |
Directions to make Mint Chocolate Chip Ice-cream Recipe
- In a large bowl mix condense milk, mint extract, food coloring, and water until the color combine then
- Fold in the whipped cream and chocolate chip.
- Pour into 9×13 baking dish then freeze it overnight.
- When ready to serve cut the ice-cream to square blog the way you like it.
Thank you and enjoy it.
Related Recipe: Cambodian Caramelized Trout (Trey Khor)
Nutrition Facts
Serving Size: 2
Calories Per Serving: 2110
% Daily Value
Total Carbohydrate 202g 73%
Cholesterol 452mg 151%
Total Fat 134g 172%
Saturated Fat 87g 435%
Dietary Fiber 3g 11%
Protein 32g 64%
Sodium 204mg 9%
Sugars 189g 378%
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