Homemade Filipino Lumpia Recipe
January 26, 2023 Cambodia Recipe 
Homemade Filipino Lumpia Recipe are authentic Filipino fried spring rolls filled with ground pork and mixed vegetables. It is easy to make at home and you serve them as an appetizer or finger food, with a sweet and sour dipping sauce.
Ingredients
| 1 tablespoon of oil | ||
| 1 lb of ground pork | ||
| 2 clove of garlic | ||
| 1 cup of carrot shredded | ||
| 1/2 cup of green onion or onion | ||
| 1 cup of coleslaw or cabbage | ||
| 2 eggs | ||
| 2 tablespoon of soy sauce | ||
| 2 teaspoon of sugar | ||
| 1/2 teaspoon of pepper | ||
| 1 package of lumpia wrapper |
Directions to make Homemade Filipino Lumpia Recipe
- Note: you can cook the meat first with 1 tablespoon of oil and mix with the vegetables and seasoning or you can mix everything together raw like you do with Egg rolls.
- Roll the lumpia like you do with the egg rolls.
- Heat 3 cups of oil to deep fry lumpia. Lumpia is not like egg roll you cannot bake the lumpia skin. It has to be deep fry. Serve with sweet and sour sauce or sweet and chili sauce.
Enjoy
Related Recipe: Homemade Pickle Green Mustard Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 502
% Daily Value
Total Carbohydrate 3g 1%
Cholesterol 329mg 110%
Total Fat 19g 24%
Saturated Fat 5g 25%
Dietary Fiber 2g 7%
Protein 67g 134%
Sodium 1105mg 48%
Sugars 7g 14%
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