Homemade Filipino Lumpia Recipe
Homemade Filipino Lumpia is a popular dish consisting of authentic fried spring rolls filled with a mixture of ground pork and assorted vegetables. This recipe provides an easy-to-follow guide for preparing these delectable treats at home. The key ingredients include ground pork, garlic, shredded carrots, green onions (or regular onions), coleslaw or cabbage, eggs, soy sauce, sugar, pepper, and lumpia wrappers. The process begins by cooking the ground pork with oil, garlic, and vegetables, or alternatively, by mixing everything raw. The filling is then rolled into the lumpia wrappers, similar to the process for making egg rolls.
Next, the lumpia are deep-fried in three cups of oil, as the delicate lumpia wrappers do not lend themselves to baking. The frying process ensures a crispy exterior while keeping the filling tender and flavorful. Once cooked to a golden brown, the lumpia are ready to be served. They can be enjoyed as an appetizer or finger food, complemented by a sweet and sour dipping sauce or a sweet and chili sauce, depending on your preference.
This Homemade Filipino Lumpia recipe offers a convenient way to recreate a beloved Filipino dish in the comfort of your own kitchen. With its straightforward instructions and easily accessible ingredients, it’s a perfect choice for those looking to explore the rich and diverse flavors of Filipino cuisine. Whether you’re new to cooking or an experienced home chef, this recipe provides a delightful culinary experience that’s sure to satisfy your taste buds.
|1 tablespoon of oil|
|1 lb of ground pork|
|2 clove of garlic|
|1 cup of carrot shredded|
|1/2 cup of green onion or onion|
|1 cup of coleslaw or cabbage|
|2 tablespoon of soy sauce|
|2 teaspoon of sugar|
|1/2 teaspoon of pepper|
|1 package of lumpia wrapper|
Directions to make Homemade Filipino Lumpia Recipe
- Note: you can cook the meat first with 1 tablespoon of oil and mix with the vegetables and seasoning or you can mix everything together raw like you do with Egg rolls.
- Roll the lumpia like you do with the egg rolls.
- Heat 3 cups of oil to deep fry lumpia. Lumpia is not like egg roll you cannot bake the lumpia skin. It has to be deep fry. Serve with sweet and sour sauce or sweet and chili sauce.
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Serving Size: 2
Calories Per Serving: 502