Homemade Teriyaki Sauce
January 23, 2023 Cambodia Recipe 
An easy Homemade Teriyaki Sauce made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats, meals.
Ingredients
| 1/2 cup of soy sauce | ||
| 1/2 cup of sweet mirin | ||
| 4 tablespoon of sugar | ||
| 2 tablespoon of rice vinegar or apple cider vinegar | ||
| 1 clove of mince garlic | ||
| 1 teaspoon of mince ginger or powder ginger | ||
| 1 tablespoon of cornstarch | ||
| 2 tablespoon of water |
Directions to make Homemade Teriyaki Sauce
- Mix cornstarch with water set aside.
- In a small sauce pan combine soy sauce, mirin, sugar, vinegar, garlic, ginger and bring to a boil on medium heat for one minute, then mix with the cornstarch mixture reduce heat until the sauce is thicken turn the heat off.
- Let the sauce cool before using.
Enjoy
Related Recipe: Deep Fry Banana Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 157
% Daily Value
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Sodium 3620mg 157%
Sugars 26g 52%
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