Hot Preserved Bean Curd Sauce
Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
|1 tablespoons of fresh lime juice|
|1 tablespoon of sugar|
|4 chopped hot chili pepper or to your taste (option)|
|1 small jar 4 oz (113 gram) of hot preserved bean curd|
Directions to make Hot Preserved Bean Curd Sauce
- In a small bowl, mix lime juice with sugar till sugar dissolved, add hot chili pepper, stirs, add preserve bean curd and gently mix it together.
- Serve with rice along with cooked or raw vegetables.
Related Recipe: Pineapple with Peanut Sauce
Serving Size: 2
Calories Per Serving: 147
% Daily Value
Total Carbohydrate 20g 7%
Total Fat 5g 6%
Saturated Fat 1g 5%
Dietary Fiber 1g 4%
Protein 7g 14%
Sodium 349mg 15%
Sugars 15g 30%
Share & Print
← Previous Pineapple with Peanut Sauce
Next → Mango Salsa