Hot Preserved Bean Curd Sauce
November 7, 2022 Cambodia Recipe 
Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Ingredients
| 1 tablespoons of fresh lime juice | ||
| 1 tablespoon of sugar | ||
| 4 chopped hot chili pepper or to your taste (option) | ||
| 1 small jar 4 oz (113 gram) of hot preserved bean curd |
Directions to make Hot Preserved Bean Curd Sauce
- In a small bowl, mix lime juice with sugar till sugar dissolved, add hot chili pepper, stirs, add preserve bean curd and gently mix it together.
- Serve with rice along with cooked or raw vegetables.
Enjoy it
Related Recipe: Pineapple with Peanut Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 147
% Daily Value
Total Carbohydrate 20g 7%
Total Fat 5g 6%
Saturated Fat 1g 5%
Dietary Fiber 1g 4%
Protein 7g 14%
Sodium 349mg 15%
Sugars 15g 30%
No Comments