This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
|1 ripe mango, peeled and diced|
|1 tablespoon fresh lime juice|
|1/4 cup of chopped cilantro|
|1 stalk of green onion, chopped|
|1/2 teaspoon of salt|
|4 chopped hot chili pepper or to your taste (option)|
Directions to make Mango Salsa
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
Related Recipe: Hot Preserved Bean Curd Sauce
Serving Size: 2
Calories Per Serving: 112