Mango Salsa
This hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
Mango Salsa
Course: DippingCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
112
kcalTotal time
30
minutesThis hot and spicy Khmer mango salsa is great for dips with potato, taro root and shrimp chips , with fresh raw vegetables or with grilled fish or meat. It is very easy to make and very tasty.
Ingredients
1 ripe mango, peeled and diced
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1 stalk of green onion, chopped
1/2 teaspoon salt
4 chopped hot chili pepper or to your taste (option)
Directions
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
Recipe Video
Nutrition Facts
- Serving Size: 2 g
- Calories: 112kcal
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 587mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 24g
- Protein: 2g
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