Khmer Mango Salsa, a hot and spicy delight, adds a burst of flavor to various culinary experiences, making it an excellent accompaniment for dips, fresh vegetables, or grilled fish and meat. This versatile salsa is particularly well-suited for pairing with potato, taro root, and shrimp chips, offering a zesty and tropical twist to the traditional dipping experience. With its easy preparation and vibrant taste, Khmer Mango Salsa is a favorite among those seeking a quick and tasty condiment.
Crafting this flavorful salsa requires minimal effort and a handful of fresh ingredients. The star of the show is a ripe mango, peeled and diced to perfection. Fresh lime juice adds a citrusy brightness, complemented by the aromatic and refreshing notes of chopped cilantro. Green onion and hot chili peppers contribute layers of complexity, with the option to adjust the spice level to personal preference. A touch of salt enhances the overall flavor balance, creating a salsa that is both hot and savory.
For those who prefer a chunky texture, the ingredients can be mixed together, creating a vibrant and textured salsa. Alternatively, for a creamier consistency, all the components can be processed in a food processor for a few seconds, resulting in a smoother, blended salsa. Whether enjoyed immediately or refrigerated for several hours before serving, Khmer Mango Salsa promises a tantalizing flavor experience that adds an exotic twist to any dish.
Embrace the simplicity and bold flavors of Khmer Mango Salsa, elevating your culinary creations with a touch of tropical heat. Its versatility makes it a crowd-pleaser, ideal for dipping or as a complementary side to grilled favorites. Enjoy the vibrancy and taste of this easy-to-make Khmer delight.
|1 ripe mango, peeled and diced
|1 tablespoon fresh lime juice
|1/4 cup of chopped cilantro
|1 stalk of green onion, chopped
|1/2 teaspoon of salt
|4 chopped hot chili pepper or to your taste (option)
Directions to make Mango Salsa
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
Related Recipe: Hot Preserved Bean Curd Sauce
Serving Size: 2
Calories Per Serving: 112