Khmer Krom Peanut Sauce
November 7, 2022 Cambodia Recipe 
Khmer Krom loves Peanut Sauce. Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
Ingredients
| 1/4 cup of Chau Doc coconut milk | ||
| 1/4 cup of water | ||
| 1/4 cup of fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter | ||
| 1/2 teaspoon of fresh lime juice | ||
| 1/4 teaspoon of curry powder | ||
| 1/4 teaspoon of chili pepper or paprika | ||
| 2 tablespoon of palm sugar | ||
| 1/4 teaspoon of salt |
Directions to make Khmer Krom Peanut Sauce
- Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
- Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.
Enjoy it
Related Recipe: Sweet Soy Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 289
% Daily Value
Total Carbohydrate 16g 6%
Total Fat 22g 28%
Saturated Fat 9g 45%
Dietary Fiber 3g 11%
Protein 9g 18%
Sodium 502mg 22%
Sugars 8g 16%
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