Pork and Vegetable Soup
October 19, 2022 Cambodia Recipe 
Ingredients
| 1/2 lb (225 gram) of pork meat( shoulder or butt cut), cut chunks | ||
| 1 yellow onion, diced | ||
| 1 carrot, peeled and cut chunks | ||
| 4 cups of water | ||
| 1 chayote squash, peeled, seeded and cut chunks | ||
| 1 tablespoon of fish sauce | ||
| 1 teaspoon of sugar | ||
| 1/4 teaspoon of salt | ||
| A dash of black pepper | ||
| A handful chopped sweet basil leaves |
Khmer love soup. Most of us eats soup and plain rice almost every meal. There are so many wonderful Khmer recipes for soup , but this pork and vegetable soup is very yummy and very easy.
Ingredients
| 1/2 lb (225 gram) of pork meat( shoulder or butt cut), cut chunks | ||
| 1 yellow onion, diced | ||
| 1 carrot, peeled and cut chunks | ||
| 4 cups of water | ||
| 1 chayote squash, peeled, seeded and cut chunks | ||
| 1 tablespoon of fish sauce | ||
| 1 teaspoon of sugar | ||
| 1/4 teaspoon of salt | ||
| A dash of black pepper | ||
| A handful chopped sweet basil leaves |
Directions to make Pork and Vegetable Soup
- Put meat, onion, carrot and water in a soup pot, and cook till meat tender.
- Add chayote squash and cook till the squash tender
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with sweet basil leaves.
- Serve hot with rice.
- TIP: For clear soup broth, removes any bubbles that form on top of soup stock while cooking.
Serve with rice.
Enjoy it
Related: Vegetables and Pork Meatball Soup
Nutrition Facts
Serving Size: 1
Calories Per Serving: 485
% Daily Value
Total Carbohydrate 28g 10%
Cholesterol 186mg 62%
Total Fat 9g 12%
Saturated Fat 3g 15%
Dietary Fiber 5g 18%
Protein 70g 140%
Sodium 2196mg 95%
Sugars 12g 24%
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