Recipes

Pork and Vegetable Soup

October 19, 2022  Cambodia Recipe Avatar
Pork and Vegetable Soup

Ingredients

1/2 lb (225 gram) of pork meat( shoulder or butt cut), cut chunks
1 yellow onion, diced
1 carrot, peeled and cut chunks
4 cups of water
1 chayote squash, peeled, seeded and cut chunks
1 tablespoon of fish sauce
1 teaspoon of sugar
1/4 teaspoon of salt
A dash of black pepper
A handful chopped sweet basil leaves

Khmer love soup. Most of us eats soup and plain rice almost every meal. There are so many wonderful Khmer recipes for soup , but this pork and vegetable soup is very yummy and very easy.

Ingredients

1/2 lb (225 gram) of pork meat( shoulder or butt cut), cut chunks
1 yellow onion, diced
1 carrot, peeled and cut chunks
4 cups of water
1 chayote squash, peeled, seeded and cut chunks
1 tablespoon of fish sauce
1 teaspoon of sugar
1/4 teaspoon of salt
A dash of black pepper
A handful chopped sweet basil leaves

Directions to make Pork and Vegetable Soup

  1. Put meat, onion, carrot and water in a soup pot, and cook till meat tender.
  2. Add chayote squash and cook till the squash tender
  3. Seasoning with fish sauce, sugar, salt and black pepper.
  4. Top with sweet basil leaves.
  5. Serve hot with rice.
  6. TIP: For clear soup broth, removes any bubbles that form on top of soup stock while cooking.

Serve with rice.

Enjoy it

 

Related: Vegetables and Pork Meatball Soup

Nutrition Facts

Serving Size: 1

Calories Per Serving: 485

% Daily Value
Total Carbohydrate ‏28g 10%
Cholesterol ‏186mg 62%
Total Fat ‏9g 12%
Saturated Fat ‏3g 15%
Dietary Fiber ‏5g 18%
Protein ‏70g 140%
Sodium ‏2196mg 95%
Sugars ‏12g 24%

Prep

30 min

Cook

30 min

Rate

96%

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