Pork Nacho or Taco Pie

January 30, 2023  Cambodian Chef Avatar
Pork Nacho or Taco Pie

The Pork Nacho or Taco Pie is a flavorful and easy-to-make dish that offers a unique twist on traditional tacos. The recipe features a taco-flavored filling made from ground pork cooked with taco seasoning, creating a savory base. Roasted onions, bell peppers, jalapeño peppers, olives, green onions, and tomatoes are added for a medley of textures and flavors. The dish is then layered with a generous amount of Mexican cheese, creating a cheesy, gooey topping that adds richness to the pie.

To assemble the dish, a 9×13 baking dish is sprayed with cooking spray, and a layer of chips is laid out as the base. Half of the taco meat is spread over the chips, followed by a layer of roasted onions, bell peppers, jalapeños, olives, green onions, and tomatoes. A cup of cheese is then sprinkled on top, creating the first layer. This process can be repeated for a second layer, creating a hearty and flavorful dish.

The Pork Nacho or Taco Pie is baked in the oven at 350 degrees Fahrenheit for 15 to 20 minutes, or until the cheese is melted and bubbly. The final touch is a sprinkle of fresh cilantro, adding a burst of herbaceous flavor and a touch of freshness to the dish. This dish can be served with a dollop of sour cream on top, or it can be enjoyed as nachos by drizzling with nacho cheese.

Overall, this recipe offers a creative and delicious take on traditional tacos, combining layers of flavorful ingredients with a cheesy topping for a satisfying and comforting meal. It’s a great option for switching up taco night and is sure to be a hit with family and friends.


1 bag of chip
1 lb of ground pork cooked with taco seasoning set aside
1 package of taco seasoning
1 roasted onion
1 roasted red bell or green bell pepper
2 roasted jalapeño pepper (more or less up to you)
1 cup of chopped olive
1/2 cup of chopped green onion
2 chopped tomatoes
1/2 cup of chopped cilantro
2 cup of Mexican cheese (more or less up to you)
Sour cream to serve with

Directions to make Pork Nacho or Taco Pie

  1. Spray 9×13 baking dish, lay half of chip on it
  2. Lay half Taco meat on it then sprinkle
  3. With half of roasted onion, bell pepper, jalapeno, olive, green onions, and tomato
  4. Sprinkle 1 cup of cheese on it (this is first layer) you can stop here or do the second layer the same
  5. Start the second layer by add chip, meat and so on like the first layer.
  6. On the top add the 1 last cup of cheese and sprinkle with cilantro
  7. Bake in the oven at 350 for 15 to 20 minutes until the cheese melted

When ready to serve you can add sour cream on top or serve it as Nacho by drizzle with Nacho Cheese.


Related Recipe: Stir Fry Curry Crabs Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1236

% Daily Value
Total Carbohydrate ‏117g 43%
Cholesterol ‏194mg 65%
Total Fat ‏51g 65%
Saturated Fat ‏13g 65%
Dietary Fiber ‏17g 61%
Protein ‏85g 170%
Sodium ‏1706mg 74%
Sugars ‏11g 22%


15 min


15 min




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