Pork Nacho or Taco Pie

This Pork Nacho or Taco Pie has a taco flavored filling of tomatoes and cilantro topped with Mexican cheese. This easy dinner is a great switch up Taco for your day.
Ingredients
1 bag of chip | ||
1 lb of ground pork cooked with taco seasoning set aside | ||
1 package of taco seasoning | ||
1 roasted onion | ||
1 roasted red bell or green bell pepper | ||
2 roasted jalapeño pepper (more or less up to you) | ||
1 cup of chopped olive | ||
1/2 cup of chopped green onion | ||
2 chopped tomatoes | ||
1/2 cup of chopped cilantro | ||
2 cup of Mexican cheese (more or less up to you) | ||
Sour cream to serve with |
Directions to make Pork Nacho or Taco Pie
- Spray 9×13 baking dish, lay half of chip on it
- Lay half Taco meat on it then sprinkle
- With half of roasted onion, bell pepper, jalapeno, olive, green onions, and tomato
- Sprinkle 1 cup of cheese on it (this is first layer) you can stop here or do the second layer the same
- Start the second layer by add chip, meat and so on like the first layer.
- On the top add the 1 last cup of cheese and sprinkle with cilantro
- Bake in the oven at 350 for 15 to 20 minutes until the cheese melted
When ready to serve you can add sour cream on top or serve it as Nacho by drizzle with Nacho Cheese.
Enjoy
Related Recipe: Stir Fry Curry Crabs Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 1236
% Daily Value
Total Carbohydrate 117g 43%
Cholesterol 194mg 65%
Total Fat 51g 65%
Saturated Fat 13g 65%
Dietary Fiber 17g 61%
Protein 85g 170%
Sodium 1706mg 74%
Sugars 11g 22%
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