Special Thai Chicken Satay
January 26, 2023 Cambodia Recipe 
Special Thai Chicken Satay is tasty and popular in South East Asia. A special way to marinate overnight makes this satay taste incredible. Served with an amazing Vegetable Pickle.
Ingredients
| 1 lb (900 gram) of chicken breast slice or cube | ||
| 1 tablespoon of brown sugar or less | ||
| 1/4 teaspoon of 5 spice powder | ||
| 1 teaspoon of curry powder or red or yellow curry paste | ||
| 1 teaspoon of cumin | ||
| 1 tablespoon of garlic minced | ||
| 1 teaspoon of turmeric | ||
| 1/4 cup of coconut milk | ||
| 1 tablespoon of fish sauce | ||
| Bamboo skewer soaked in water for 30 minutes. |
Pickle Cucumber
| 1 cucumber sliced about | ||
| 2 small shallots sliced. | ||
| 1 Thai chili | ||
| 1/3 cup of vinegar | ||
| 1/3 cup of water | ||
| 1/4 cup of sugar or less up to you | ||
| 1 teaspoon of salt | ||
| Mix the entire ingredients together chill for an hour, and serve. |
Vegetable Pickle
| 4 Cucumbers | ||
| 5 Carrots | ||
| 1 small Nampa cabbage (about 2 cups) | ||
| 1/2 Cabbage | ||
| 6 Garlic cloves | ||
| 1 tablespoon of salt | ||
| 3 tablespoon of sliced ginger | ||
| 1 Jalapeno Pepper | ||
| 1/4 cup of sugar + 2 tablespoon | ||
| 1/2 cup of vinegar | ||
| 1/4 cup of fish sauce | ||
| Mix all ingredients together, chill for an hour, and serve. |
Directions to make Special Thai Chicken Satay
- Mix everything together in a bowl and marinade the chicken for 3 hours.
- Grill the chicken over medium heat for 6 to 8 minutes on each side or until done.
- You can make extra sauce for basting when the chicken is almost done. That will give more flavor.
Serve with rice
Enjoy
Related Recipe: Chinese Mongolian Beef Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 590
% Daily Value
Total Carbohydrate 63g 23%
Cholesterol 145mg 48%
Total Fat 14g 18%
Saturated Fat 7g 35%
Dietary Fiber 7g 25%
Protein 53g 106%
Sodium 935mg 41%
Sugars 42g 84%
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