Special Thai Chicken Satay

January 26, 2023  Cambodia Recipe Avatar
Special Thai Chicken Satay

Special Thai Chicken Satay is tasty and popular in South East Asia. A special way to marinate overnight makes this satay taste incredible. Served with an amazing Vegetable Pickle.


1 lb (900 gram) of chicken breast slice or cube
1 tablespoon of brown sugar or less
1/4 teaspoon of 5 spice powder
1 teaspoon of curry powder or red or yellow curry paste
1 teaspoon of cumin
1 tablespoon of garlic minced
1 teaspoon of turmeric
1/4 cup of coconut milk
1 tablespoon of fish sauce
Bamboo skewer soaked in water for 30 minutes.

Pickle Cucumber

1 cucumber sliced about
2 small shallots sliced.
1 Thai chili
1/3 cup of vinegar
1/3 cup of water
1/4 cup of sugar or less up to you
1 teaspoon of salt
Mix the entire ingredients together chill for an hour, and serve.

Vegetable Pickle

4 Cucumbers
5 Carrots
1 small Nampa cabbage (about 2 cups)
1/2 Cabbage
6 Garlic cloves
1 tablespoon of salt
3 tablespoon of sliced ginger
1 Jalapeno Pepper
1/4 cup of sugar + 2 tablespoon
1/2 cup of vinegar
1/4 cup of fish sauce
Mix all ingredients together, chill for an hour, and serve.

Directions to make Special Thai Chicken Satay

  1. Mix everything together in a bowl and marinade the chicken for 3 hours.
  2. Grill the chicken over medium heat for 6 to 8 minutes on each side or until done.
  3. You can make extra sauce for basting when the chicken is almost done. That will give more flavor.

Serve with rice



Related Recipe: Chinese Mongolian Beef Recipe


Nutrition Facts

Serving Size: 2

Calories Per Serving: 590

% Daily Value
Total Carbohydrate ‏63g 23%
Cholesterol ‏145mg 48%
Total Fat ‏14g 18%
Saturated Fat ‏7g 35%
Dietary Fiber ‏7g 25%
Protein ‏53g 106%
Sodium ‏935mg 41%
Sugars ‏42g 84%


30 min


15 min




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