Stir fry Beef with Green Bean

February 2, 2023  Cambodian Chef Avatar
Stir fry Beef with Green Bean

The Stir fry Beef with Green Bean is a popular Chinese restaurant-style dish that features tender slices of beef or pork and crisp green beans, all brought together in a flavorful stir-fry. The dish starts with marinating the meat in a mixture of ginger, sugar, soy sauce, oyster sauce, and rice wine for enhanced flavor. This step allows the meat to absorb the delicious combination of seasonings, resulting in a more flavorful and tender texture.

Once marinated, the meat and green beans are cooked in a hot wok with oil. This quick cooking process, lasting about 2 to 3 minutes, leads to a change in color for the meat and tenderness for the green beans. This ensures that both elements are cooked to perfection, with the meat becoming succulent and the green beans retaining a satisfying crunch.

To create a delectable sauce, cornstarch is dissolved in beef broth, along with additional soy sauce. This mixture is then added to the wok and stirred in for about a minute, allowing the sauce to thicken slightly. The addition of sesame oil brings a final layer of richness and depth to the dish. Once incorporated, the heat is turned off, and the Stir fry Beef with Green Bean is ready to be served.

This dish is best enjoyed over a bed of rice, providing a hearty and satisfying meal that highlights the harmony of flavors and textures between the succulent meat and crisp green beans. It’s a simple yet flavorful recipe that can easily become a favorite in any Chinese cuisine lover’s repertoire.


13 oz of sliced beef or pork
1 to 2 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/2 teaspoon grated fresh ginger
1 teaspoon of sugar
1 ½ teaspoon of corn starch
1/2 cup of beef broth
6 oz of green been cut to bite size
1 tablespoon of rice wine or any cooking wine
1/4 teaspoon of sesame oil
1 teaspoon of soy sauce

Directions to make Stir fry Beef with Green Bean

  1. Marinate the meat with ginger, sugar, 1 t of soy sauce, oyster sauce, rice wine for 20 minutes
  2. Heat oil in wok until hot add marinate beef and green been cook for 2 to 3 minutes or until the meat change color and green been is tender.
  3. Dissolve cornstarch with 2 T of beef broth then add it with 2 T of soy sauce to the rest of broth
  4. Pour in to work stir fry for 1 minute until it is a bit thicken.
  5. Add Sesame oil mix well then turn the heat off.

Serve stir fry green been with rice.


Related Recipe: Easy Hamburger Bun Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 456

% Daily Value
Total Carbohydrate ‏39g 14%
Cholesterol ‏135mg 45%
Total Fat ‏7g 9%
Saturated Fat ‏2g 10%
Dietary Fiber ‏15g 54%
Protein ‏60g 120%
Sodium ‏892mg 39%
Sugars ‏14g 28%


30 min


14 min




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