Easy Hamburger Bun Recipe

February 2, 2023  Cambodian Chef Avatar
Easy Hamburger Bun Recipe

The Easy Hamburger Bun Recipe provides a straightforward and convenient way to make fresh buns for burgers. The ingredients include warm water, melted butter, large eggs, flour, sugar, and yeast. To begin, all the ingredients are combined in a large bowl, with the water added last. It’s important to ensure that the water is very warm to activate the yeast. The mixture is then blended by hand or with a mixer until it forms a cohesive dough, which is then kneaded until smooth.

After kneading, the dough is placed in a greased bowl, turned once, and left to rise for about an hour. This rising period allows the dough to expand and develop a light and airy texture. Once risen, the dough is divided into 20 equal pieces and shaped into balls, which are then placed in a greased 9×12 baking pan. The buns are covered and left to rest for an additional 30 minutes.

The buns are baked at 375 degrees Fahrenheit for approximately 30 minutes, or until they achieve a golden brown color, though the exact baking time may vary depending on individual oven temperatures. After baking, the buns are brushed with melted butter to add a final touch of flavor and sheen. They are then allowed to cool on a rack.

For those specifically looking to make hamburger buns, the dough can be divided into 16 balls to create appropriately-sized buns for burgers. This recipe provides an easy and efficient way to create homemade buns that can elevate any burger to a new level of deliciousness.


2 cups of warm water
1/4 cup of melted butter
2 large eggs
6 ½ cups of flour
1/2 cup of sugar
2 tablespoon of yeast

Directions to make Easy Hamburger Bun Recipe

  1. In a large bowl combine everything together and add the water last. (Don’t need to dissolve the yeast but make sure your water is very warm).
  2. Mix everything by hand or mixer until it is form into dough then kneads it for few minutes until it is smooth
  3. Place dough in a greased bowl, turning once, let it rise for 1 hour.
  4. In a 9×12 baking pan greased, divide dough into 20 equal pieces, shaping into balls, and place in baking pan
    Cover for 30 minutes.
  5. Bake at 375 degree oven for 30 minutes until golden brown depend on your oven temperature.
  6. Brush with melted butter and cool on a rack.
  7. To make Hamburger bun divide the dough to 16 balls and it will make a great bun for any burger.


Related Recipe: Easy Stir fry Eggplants with Ground Pork

Nutrition Facts

Serving Size: 4

Calories Per Serving: 988

% Daily Value
Total Carbohydrate ‏183g 67%
Cholesterol ‏124mg 41%
Total Fat ‏16g 21%
Saturated Fat ‏8g 40%
Dietary Fiber ‏7g 25%
Protein ‏27g 54%
Sodium ‏127mg 6%
Sugars ‏26g 52%


30 min


15 min




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