Ginger Fish Sauce
November 9, 2022 Cambodia Recipe 
Khmer ginger fish sauce is delicious for dipping meat, fish or vegetables. This dipping sauce is very common in Cambodia and Vietnam.
Ingredients
| 1/4 cup of hot water | ||
| 1/4 cup of sugar | ||
| 1/3 cup of fresh lime juice, approx 2 lime | ||
| 1/4 cup of fish sauce | ||
| 1/3 cup of fresh grated ginger root | ||
| 2 cloves of fresh garlic, minced | ||
| 3 chopped hot chili pepper or to your taste(option) |
Directions to make Ginger Fish Sauce
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce, ginger, garlic and pepper, mix well.
Enjoy it
Related Recipe: Tamarind Sauce
Nutrition Facts
Serving Size: 2
Calories Per Serving: 125
% Daily Value
Total Carbohydrate 30g 11%
Total Fat 1g 1%
Dietary Fiber 1g 4%
Protein 2g 4%
Sodium 2782mg 121%
Sugars 27g 54%
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