Zucchini Soup with Grounded Pork
October 18, 2022 Cambodia Recipe 
Khmer Zucchini soup with Grounded Pork meatball is very delicious and very easy to make. If you don’t eat pork, you can substitute with grounded turkey, or grounded fish. Zucchini is an ancient vegetables that edible either raw or cook and it was originated from Italy. Zucchini is one of a member of squash family, very low calories and packed with vitamins.
Ingredients
| 1/2 lb (225 gram) of grounded pork | ||
| 1/2 tablespoon of fish sauce | ||
| 1/2 tablespoon of sugar | ||
| 1/4 teaspoon of black pepper | ||
| 2 stalks green onion, minced | ||
| 4 cups of water | ||
| 2 medium size Zucchini, approx 1 ½ lbs (675 gram), peeled and sliced | ||
| 1/4 teaspoon of salt | ||
| A Handful of chopped cilantro |
Directions to make Zucchini Soup with Grounded Pork
- In a small bowl, mix grounded pork with fish sauce, sugar, black pepper and onion, then using your hands to makes small meatballs, set a side.
- Boiled water in a soup pot.
- Drops meatballs in to boiling water.
- When meatball cooked, add zucchini.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with cilantro.
Serve hot with rice or with hot bread.
Enjoy it
Related: Winter Melon Soup with Pork
Nutrition Facts
Serving Size: 1
Calories Per Serving: 461
% Daily Value
Total Carbohydrate 30g 11%
Cholesterol 164mg 55%
Total Fat 9g 12%
Saturated Fat 5g 25%
Dietary Fiber 8g 29%
Protein 68g 136%
Sodium 1503mg 65%
Sugars 18g 36%
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