Name: Stir Fry Broccoli Beef and Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2 tablespoon of oil for stir fry; 2 tablespoon of minced garlic; 2 to 3 cups of broccoli cut to bite size; Roasted Sesame Seeds (optional); 1 1/2 lbs (680 gram) of good thinly sliced beef marinade with; 1 tablespoon of soy sauce; 2 tablespoon of rice wine or any cooking wine; 2 tablespoon of oyster sauce; Marinade meat for 1 hour or longer (the longer you marinate the tender meat will be); 2 tablespoon of soy sauce; 2 tablespoon of Yoshika sauce; 1/2 to 1 cup of low sodium chicken broth or water; 1 teaspoon of sesame oil; 1 tablespoon of sugar or less up to you; 1/2 teaspoon of black pepper or less; 1 1/2 tablespoon of tapioca starch or corn starch; Mix them all together and set aside.

Stir Fry Broccoli Beef and Rice

The Stir Fry Broccoli Beef and Rice dish is a beloved classic, combining the rich flavors of Chinese and Cambodian cuisine. This recipe features succulent beef slices paired with tender broccoli florets, creating a delightful and easy-to-make dish that has earned a special place in my culinary favorites.

To start, thinly sliced beef is marinated in a flavorful mixture of soy sauce, rice wine (or any cooking wine), and oyster sauce. The longer the meat marinates, the more tender and flavorful it becomes, making this a crucial step for achieving optimal results.

The stir fry sauce, a key element of this dish, is a blend of soy sauce, Yoshika sauce, low-sodium chicken broth (or water), sesame oil, sugar, black pepper, and tapioca starch (or corn starch). This medley of ingredients creates a savory and well-balanced sauce that complements the beef and broccoli perfectly.

In the cooking process, minced garlic is first sautéed in oil until fragrant. Then, the marinated beef is added, stir-fried until no longer pink, and combined with the broccoli. If a crunchier texture is preferred for the broccoli, microwaving can be skipped. Next, the stir fry sauce is introduced, and the meat and broccoli are cooked for an additional two minutes, or until the beef reaches the desired level of doneness.

The finished dish is served hot over a bed of rice, providing a hearty and satisfying meal. For an optional finishing touch, roasted sesame seeds can be sprinkled on top, adding a delightful nutty flavor and a hint of crunch. The Stir Fry Broccoli Beef and Rice recipe exemplifies the harmony of flavors in Chinese-Cambodian cuisine and offers a delicious and straightforward option for a homemade meal.

Ingredients

2 tablespoon of oil for stir fry
2 tablespoon of minced garlic
2 to 3 cups of broccoli cut to bite size
Roasted Sesame Seeds (optional)
1 1/2 lbs (680 gram) of good thinly sliced beef marinade with
1 tablespoon of soy sauce
2 tablespoon of rice wine or any cooking wine
2 tablespoon of oyster sauce
Marinade meat for 1 hour or longer (the longer you marinate the tender meat will be)

Stir fry sauce

2 tablespoon of soy sauce
2 tablespoon of Yoshika sauce
1/2 to 1 cup of low sodium chicken broth or water
1 teaspoon of sesame oil
1 tablespoon of sugar or less up to you
1/2 teaspoon of black pepper or less
1 1/2 tablespoon of tapioca starch or corn starch
Mix them all together and set aside.

Directions to make Stir Fry Broccoli Beef and Rice

Microwave the broccoli in water for 2 minutes drain and set aside. If you like crunchy broccoli you don’t have to microwave.
Turn the heat to high add 2 tablespoon of oil until hot add garlic stir fry until fragrant then add beef stir fry until no longer pink add broccoli mix well then add the sauce. Stir fry the meat and broccoli for 2 more minutes or until the meat is done, turn the stove off then sprinkle with sesame seeds.

Serve hot with rice.

Enjoy

Related Recipe: Cambodian Red Curry Beef Skewers