Microwave Chocolate Chip Cookies

The Microwave Chocolate Chip Cookies recipe is designed for a single serving, perfect for those late-night cravings for warm chocolate chip cookies with a side of milk. While it provides a quick and easy solution, it’s important to note that the cookies may not have the same depth of flavor as traditional baked ones. For optimal taste, it’s recommended to enjoy them hot or warm shortly after they’re made.

The ingredients include melted butter, brown sugar, white sugar, vanilla extract, a dash of salt, an egg yolk, and a measured amount of flour (it’s advised not to pack the flour to avoid overly thick cookies). Mini or regular-sized chocolate chips are added to provide that classic chocolate chip cookie flavor.

To prepare the cookies, the butter is melted in a small microwave-safe bowl. It’s then mixed with the brown and white sugars, vanilla extract, salt, and egg yolk. Once combined, the flour is added and thoroughly mixed in, followed by the chocolate chips. The mixture is then microwaved for about 60 seconds (although microwave times may vary).

The resulting cookie is best served immediately and can be elevated with a scoop of vanilla ice cream for an extra indulgent treat. While these cookies may not replicate the depth of flavor achieved through traditional baking methods, they offer a quick and satisfying solution for those moments when a warm chocolate chip cookie is an absolute must.

Ingredients

Directions to make Microwave Chocolate Chip Cookies

1. Melt the butter in a small microwave bowl, and then mix B and W sugar vanilla, salt, egg yolk
2. Add the flour mix it well, then add the chocolate chip to it
3. Put in the microwave for 60 second (my microwave only take 50 second) take it out

Serve right away with vanilla ice cream.

Enjoy

Related Recipe: Easy Apple Cinnamon Muffins