Homemade Steamed Fresh Rice Noodle

February 5, 2023  Cambodian Chef Avatar
Homemade Steamed Fresh Rice Noodle

Making Homemade Steamed Fresh Rice Noodle is a straightforward process that requires a large steamer and a glass pie plate. The ingredients include rice flour, tapioca starch, water, and a pinch of salt. These are mixed together to form a batter, which is then poured into a greased glass pie plate. The plate is steamed for about 8 minutes, after which it’s cooled in a cold bath. Once cooled, the noodle is brushed with oil to prevent sticking and cut into desired lengths.

It’s important to note that storing the noodle in the fridge can make it harder, so it’s best to use it on the same day it’s made. This fresh rice noodle can be used in various dishes such as noodle soup, Cho Fun, and different stir-fry recipes. The versatility of this homemade noodle opens up a range of culinary possibilities.

In summary, Homemade Steamed Fresh Rice Noodle is a convenient and adaptable dish that requires minimal equipment. The rice flour and tapioca starch batter is steamed in a glass pie plate, creating a versatile noodle that can be used in a variety of dishes. Remember to brush the noodle with oil to prevent sticking, and use it on the day it’s made for the best texture. This homemade noodle is a wonderful addition to noodle soups, stir-fries, and other culinary creations.


4 cups of rice flour
2 cups of tapioca starch
6 cups of water
1 teaspoon of salt
mix together and steam

Directions to make Homemade Steamed Fresh Rice Noodle

  1. Spray or oil a glass pie plate then pour 1/2 cup of liquid flour in it (it is faster if you have 2 pie plates)
  2. Put in the steamer and steam for 8 minutes, take it out and set it in a cold bath tray to cool it faster.
  3. When it is cool down brush the noodle both side with oil then cut it in about 2 inches wide or any length you like. Make sure you brush the noodle with enough oil so it won’t stick when you stack it in a bowl.
  4. Do not keep the noodle in the fridge it will be harder, if you are going to make rice noodle make sure you cook it on that day.
  5. Fresh rice noodle is good for noodle soup, Cho Fun, and any stir fry you like, I have few recipes in my blog here for stir fry noodle.


Related Recipe: Grilled Chicken Drumsticks with Cucumber Salad

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1230

% Daily Value
Total Carbohydrate ‏1701g 619%
Total Fat ‏5g 6%
Saturated Fat ‏2g 10%
Dietary Fiber ‏9g 32%
Protein ‏19g 38%
Sodium ‏1186mg 52%
Sugars ‏6g 12%


30 min


29 min




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