Chicken Fajita with Flat Bread
The Chicken Fajita with Flat Bread recipe offers a quick and tasty meal option. Marinated chicken (or a protein of your choice) is seasoned with Fajita seasoning, lime juice, cilantro, green onion, sliced onion, bell pepper, and optional jalapeño for some heat. This mixture is set aside to marinate for an hour. When ready to cook, the marinated ingredients are heated in a non-stick pan until the meat is fully cooked (if using shrimp, be cautious not to overcook). Once done, the flavorful filling is set aside.
To assemble the Chicken Fajitas, you’ll need taco shells or flatbread. Place a spoonful of the cooked Fajita meat onto the chosen wrap, and top it with avocado, lettuce, tomato, homemade salsa, and Mexican cheese. Sprinkle some chopped cilantro over the top, and finish with a squeeze of lime juice for a zesty kick. This dish comes together quickly once you’ve mastered the method, making it a convenient choice for a delicious meal.
In summary, the Chicken Fajita with Flat Bread recipe provides a simple and delectable option for a satisfying meal. The marinated chicken, infused with Fajita seasoning and zesty lime juice, is cooked to perfection and wrapped in flatbread or taco shells. Topped with fresh ingredients like avocado, lettuce, tomato, salsa, cheese, and cilantro, these fajitas are bursting with flavor. Enjoying this dish is a delightful experience, especially once you’ve become familiar with the straightforward preparation process.
|1 lbs of chicken or any kind of meat you like even shrimps
|1 package of Fajita seasoning
|1/2 lime juice
|1/4 cup chopped cilantro (keep some to garnish the wrap)
|1 green onion chop
|1/2 thinly sliced onion
|1/2 thinly sliced green or red bell pepper
|1/2 jalapeño pepper thinly sliced (optional)
Directions to make Chicken Fajita with Flat Bread
- Taco shell or Flat bread to wrap. Chopped avocado, lettuce, tomato, homemade salsa and Mexican cheese to serve with the wrap.
- Marinate the above 8 ingredients all together for an hour set aside.
- Heat oil until hot in a none stick fry pan then add all the marinate cook until the meat are done (if you use shrimp don’t cook too long). When the meat is cooked turn the heat off set aside.
- Put a spoonful of Fajita meat on a taco shell or flat bread and top with avocado, lettuce, tomato cheese and salsa and sprinkle with some chopped cilantro and a squeeze of lime juice.
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Serving Size: 2
Calories Per Serving: 379