Mint Chocolate Chip Ice-cream Recipe

Creating Mint Chocolate Chip Ice Cream at home is a breeze with this simple and kid-friendly recipe. The ingredients required are minimal, and the process involves using a 9×13 baking dish to freeze the ice cream, resulting in a delightful treat that children adore.

To prepare this creamy and minty delight, you’ll need 14 ounces of sweetened condensed milk, 4 tablespoons of water, 1/2 teaspoon of peppermint extract, 8 drops of green food coloring, 4 cups of whipped heavy whipping cream, and 1 cup of miniature semisweet or white chocolate chips (optional). The key is to mix the condensed milk, mint extract, food coloring, and water in a large bowl until the color is evenly combined.

Following this, the whipped cream and chocolate chips are gently folded into the mixture. The result is then poured into a 9×13 baking dish, where it is left to freeze overnight. This simple step ensures the ice cream achieves the perfect texture.

When it’s time to serve, the Mint Chocolate Chip Ice Cream can be cut into square blocks or scooped into bowls, providing flexibility in presentation. The combination of refreshing mint and the satisfying crunch of chocolate chips makes this homemade treat a hit with both children and adults. Whether enjoyed on a hot summer day or as a delightful dessert, this recipe offers a quick and delicious way to make mint chocolate chip ice cream at home.

Ingredients

Directions to make Mint Chocolate Chip Ice-cream Recipe

1. In a large bowl mix condense milk, mint extract, food coloring, and water until the color combine then
2. Fold in the whipped cream and chocolate chip.
3. Pour into 9×13 baking dish then freeze it overnight.
4. When ready to serve cut the ice-cream to square blog the way you like it.

Thank you and enjoy it.

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